A royal bread pudding -- fried bread slices soaked in saffron-infused milk, topped with nuts, cardamom, and rose water. Named "double" because the bread doubles in size when soaked, this is a core part of the Nizami dessert tradition: rich and aromatic.
Available after meals -- the standard way to close out a biryani lunch or dinner here.
Near Charminar, a more traditional version if you're already at this Old City address for the savory side of the meal.
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