Full-fat milk slow-simmered and combined with strong tea decoction -- thick, sweet, and creamy, served in thick glass cups at old Irani cafes. Paired with Osmania biscuits, it's the closest thing Hyderabad has to a mandatory daily ritual.
Near Charminar, this is the original Irani café, opening early. Try it with Osmania biscuits for the complete, defining Hyderabad food moment.
Hotel Nayaab in Ghansi Bazaar also serves Kesar Ka Chai, a saffron variant unique to this address. Café Nilofer on Abid Road is another reliable Old City institution if Charminar isn't on your route.
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