"King of curd" -- a thick, sweet set yogurt made from buffalo milk, set in a clay pot. Originally a Bhaktapur specialty, but available across the Kathmandu Valley today. The clay pot is essential, not incidental -- it's part of the texture and the tradition, not just packaging.
A short trip from central Kathmandu, local shops here are considered the most authentic source for the dish, closer to its original context than versions found elsewhere in the valley.
Use our free AI planner to build a day-by-day itinerary in seconds. No sign-up needed.
Plan My Trip Free →