Crushed puris topped with a thick spiced green peas gravy, onion, tomato, sev, and chutneys. A genuine Bangalore original, not found in this form anywhere else, and the evening anchor snack at VV Puram.
At Thindi Beedi, multiple stalls serve their own version -- ask specifically for "Masala Puri," not pani puri, since the two are easy to conflate but are entirely different orders.
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