Sweet flatbread stuffed with jaggery, chana dal, cardamom, and coconut, served hot with melting ghee. Traditionally festival food, but available year-round in Bangalore -- also called Puran Poli in Maharashtra, though the Kannada version carries its own distinct spice profile.
At Thindi Beedi, multiple stalls serve this fresh -- timing your visit for when it's just come off the griddle makes a genuine difference to the experience.
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