Thin slices of meat marinated in spices and grilled directly on a hot granite stone -- the stone imparts a unique smoky, charred edge that's hard to replicate with a standard grill. This is an Old City street specialty, and watching it cooked is genuinely part of the experience.
Look for the large stone slabs set up at evening-only stalls -- this isn't an all-day dish, and the cooking itself is raw theater worth watching unfold before you eat.
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