An unusual biryani -- white-colored rice with no turmeric and no food color, made with short-grain Seeraga Samba and cooked with chicken or mutton. Milder and less aromatic than typical biryanis from neighboring regions, this is a genuinely unique regional variant that exists almost nowhere else in this form.
Widely recognized as the place for authentic Kongunadu-style White Biryani. If you're trying this dish for the first time, this is the address to start with rather than a generic biryani restaurant that happens to offer a "white" version.
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