Crispy and golden, cooked with a generous pour of ghee until the edges turn deep brown and buttery, served with coconut chutney and sambar. Sree Annapoorna -- with multiple branches citywide -- is the reason people specifically travel across town for a single dosa.
Available widely across the city's breakfast spots, filter kaapi pairs naturally with the ghee roast dosa at the same sitting.
Arisi Paruppu Sadam and Paniyaram round out Coimbatore's start-of-day options for those who want something beyond dosa, though the ghee roast dosa remains the dish most worth planning a morning around.
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